Sumatra Mandheling (Single Origin)
Sumatra Mandheling (Single Origin)
A bold, full-bodied dark roast with earthy cedar, dark chocolate, and a syrupy, low-acidity finish. Wet-hulled (giling basah) process, which gives Sumatran coffee its signature heavy body. Reach for this if you like rich, chocolatey, low-acid coffee; it's the opposite of our bright Ethiopian. Excellent in a French press or moka pot. Roasted to order; best within 4 weeks.
Details
Roast Level: Dark
Origin: Sumatra
Process Method: Wet-Hulled
Brew Method: French Press
Caffeine Level: Full
Flavour Notes:
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